Programs
Japanese Culinary Training Program
[JCTP]
Providing opportunities for professional and aspiring chefs around the world to learn AUTHENTIC Japanese Cuisine.
I am thrilled to extend a personal invitation to an incredible opportunity! Join us for a Two-Week Intensive Culinary Workshop and Cultural Exchange Program, a once-in-a-lifetime experience!
This program, organized by the non-profit organization,
CCC-NPO.ORG, (Culinary Culture Connections) promises to be enriching and unforgettable.
Don't miss out on this unique chance to immerse yourself in Japanese culture and culinary arts.
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Culinary Culture Connections
[CCC-NPO]
Japanese Culinary Culture Exchange Program
To provide professional and aspiring chefs, as well as food enthusiasts, restaurants and establishments serving "Japanese" food from the U.S. and around the world, with opportunities to deepen their knowledge and understanding of Japanese culinary culture.
- Food tours, tastings, culinary courses, dining experiences, workshops, etc.
- Visiting the source/root of Japanese Cuisine.
- local farmers, fish markets, distribution centers,
- Ingredient factories (Sake, Vinegar, Soy Sauce, Miso, etc.)
- Factories/craftsmen for cooking utensils, Japanese tableware
Sushi Chef Institute
[SCI]
Are you interested in receiving the highest quality education in sushi making? Do you want to master Japanese cuisine? We are here to guide you and help you achieve your professional goals. The Sushi Chef Institute is a sushi school for anyone, with or without culinary experience, who wants to learn sushi making and traditional Japanese cuisine.