History of Chef David Bouhadana
2004-2007
Yokohama Sushi
Boca Raton
Yokohama Sushi was my first introduction to the restaurant industry and where I sparked my passion for sushi. This unique opportunity taught me about the discipline of Japanese sushi masters. It was here I began my journey
2007
Sushi Chef Institute
Little Tokyo, Los Angeles CA
Studied under Master Sensei Andy Matsuda
Formalizing his Skills: Recognizing his talent and desire to learn more, Chef Bouhadana enrolled at the Sushi Chef Institute. Here, he honed his technical skills and gained a strong foundation in sushi making, including mastering knife techniques, learning about different types of fish cuts, and understanding the importance of using seasonal and high-quality ingredients. He likely learned about traditional sushi rice preparation, the art of creating nigiri and maki (sushi rolls), and the importance of presentation.
2007: Sushi Chef Institute Little Tokyo, Los Angeles CA
(Formalizing his Skills): Recognizing his talent and desire to learn more, Chef Bouhadana enrolled at the Sushi Chef Institute. Here, he honed his technical skills and gained a strong foundation in sushi making, including mastering knife techniques, learning about different types of fish cuts, and understanding the importance of using seasonal and high-quality ingredients. He likely learned about traditional sushi rice preparation, the art of creating nigiri and maki (sushi rolls), and the importance of presentation.